ETHIOPIA - CHELCHELE

Source : Ethiopia Area : Chelchele Altitude : 1900-2200m Processing : Dried Breed : Walicho Suggestions : Floral aromatic Citrus Sweetness Rich texture Commandments of use : Store at a temperature between 15 - 25 ° C. The bag closes tightly with each use. Suitable for distilled coffee drinks and espresso. Suggested recipe for distillation : Coffee quantity: 19 grams Grinding: Medium smoothness Water temperature: 90°C Water intake: 280 ml Preparation time: 2:30 minutes Steps : Pour 45 ml (hydration) – wait 35 seconds Complete the casting up to 120 ml – wait 15 seconds Complete the casting up to 220 ml – wait 10 seconds Complete the casting up to 280 ml Suggested recipe for espresso : Coffee quantity: 20 grams Total Extraction: 33-35 ml Ratio: 1:1.75 Distribution Pressure: Medium Temperature: 89 degree Total time: 30-35 seconds A suggested recipe for the Xbloom (spicy/hot version): https://share-h5.xbloom.com/?id=BdknwnODCv60YsOmq2iArQ%3D%3D A suggested recipe for the xBloom (cold brew/iced coffee): https://share-h5.xbloom.com/?id=ZQ68VBs%2Bmw31Bmbb%2BZen2w%3D%3D

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